Key facts
- number of authors: 9 people
- number of books: 11
- books: Cultured food for health : a guide to healing yourself with probiotic foods : kefir, kombucha, cultured vegetables, Kombucha & Co : tips & recipes to make your own kombucha, kefir, jun, ginger beer, honey mead & more, Kombucha : healthy recipes for naturally fermented tea drinks
- authors: Donna Schwenk, Felicity Evans, Louise Avery
- publication dates: 2015, 2019, 2018
- book publishers: Hay House, Murdoch Books, Ryland Peters&Small
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This dashboard is based on data from: The British Library.
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