Kitchen science
ShareCopied to clipboardKitchen science is a book series. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Science experiments that explode and implode, Science experiments that fizz and bubble, Science experiments that fly and move
- authors: Jodi Wheeler-Toppen, Kristi Lewandowski
- publication dates: 2011, 2011, 2011
- book publishers: Capstone
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Dataset of books in the Kitchen science series :
"Kitchen science" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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