Key topics in food science and technology
ShareCopied to clipboardKey topics in food science and technology is a book series. It includes 12 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 12
- books: Agriculture in the food supply chain : an overview, Chemical analysis of foods : an introduction, Food chemical composition : dietary significance in food manufacturing
- authors: Chris Knight, Leighton Jones, Tim Hutton
- publication dates: 2002, 2005, 2002
- book publishers: Campden & Chorleywood Food Research Association Group
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"Key topics in food science and technology" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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