Jewish cooking
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ShareCopied to clipboardJewish cooking is a book subject. It includes 198 books, written by 131 different authors.
Key facts
- number of authors: 131 people
- number of books: 198
- books: 1,000 Jewish recipes, 100 best Jewish recipes : modern classics, from everyday meals to food for special occasions, A blessing of bread : Jewish bread baking around the world
- authors: Faye Levy, Evelyn Rose, Maggie Glezer
- publication dates: 2013, 2016, 2004
- book publishers: Harvest, Pavilion, Artisan
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"Jewish cooking" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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