Irradiated foods-Safety measures
ShareCopied to clipboardIrradiated foods-Safety measures is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Electronic irradiation of foods : an introduction to the technology, Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion
- authors: R. B. Miller, Ioannis S. Arvanitoyannis
- publication dates: 2005, 2010, 2010
- book publishers: : Springer, Academic, Academic Press
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"Irradiated foods-Safety measures" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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