Irradiated foods
ShareCopied to clipboardIrradiated foods is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Food irradiation : a guidebook, Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce, Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion
- authors: Morton Satin, Rivka Barkai-Golan, Ioannis S. Arvanitoyannis
- publication dates: 2020, 2017, 2010
- book publishers: Taylor&Francis, Academic Press an imprint of Elsevier, Academic
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"Irradiated foods" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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