Institute of Food Technologists series
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ShareCopied to clipboardInstitute of Food Technologists series is a book series. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Bioactive compounds from marine foods : plant and animal sources, Biofilms in the food environment, Food carotenoids : chemistry, biology and technology
- authors: Blanca Hernandez-Ledesma, Anthony L. Pometto III, Delia B. Rodriguez-Amaya
- publication dates: 2014, 2015, 2015
- book publishers: WileyBlackwell
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