IFT Press series
ShareCopied to clipboardIFT Press series is a book series. It includes 8 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 8
- books: Food carbohydrate chemistry, Food industry design, technology, and innovation
- authors: Ronald E. Wrolstad, Helmut Traitler
- publication dates: 2012, 2012, 2015
- book publishers: BMJ Books, Blackwell, WileyBlackwell
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Dataset of books in the IFT Press series series
"IFT Press series" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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