IFST advances in food science
ShareCopied to clipboardIFST advances in food science is a book series. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Emerging technologies in meat processing, Herbs, spices and medicinal plants : processing, health benefits and safety, Oil and oilseed processing : opportunities and challenges
- authors: Enda Cummins, Mohammad B. Hossain, Tomás Lafarga
- publication dates: 2016, 2020, 2021
- book publishers: WileyBlackwell
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Dataset of books in the IFST advances in food science series
"IFST advances in food science" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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