IFST advances in food science
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ShareCopied to clipboardIFST advances in food science is a book series. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Emerging technologies in meat processing, Herbs, spices and medicinal plants : processing, health benefits and safety, Oil and oilseed processing : opportunities and challenges
- authors: Enda Cummins, Mohammad B. Hossain, Tomás Lafarga
- publication dates: 2016, 2020, 2021
- book publishers: WileyBlackwell
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"IFST advances in food science" is one of the 88,457 book series in our database.
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