Hypertension-Nutritional aspects
ShareCopied to clipboardHypertension-Nutritional aspects is a book subject. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Controlling high blood pressure through nutrition, supplements, lifestyle and drugs, The complete idiot's guide to DASH diet cooking, Salt, diet and health : Neptune's poisoned chalice: the origins of high blood pressure
- authors: Mark C. Houston, Deirdre Rawlings, G. A. MacGregor
- publication dates: 2021, 2012, 1998
- book publishers: Taylor&Francis, Alpha, Cambridge University Press
See more factsExtract data
Download datasets about Hypertension-Nutritional aspects:
Dataset of books about Hypertension-Nutritional aspects
"Hypertension-Nutritional aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.