Hydrocolloids
Bookmark
ShareCopied to clipboardHydrocolloids is a book subject. It includes 9 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 9
- books: A chef's guide to gelling, thickening, and emulsifying agents, A chef's guide to gelling, thickening, and emulsifying agents, Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
- authors: Alicia Foundation, Toni Massanés, A. Nussinovitch
- publication dates: 2014, 2013, 2014
- book publishers: Taylor&Francis, Taylor & Francis, CRC Press
See more factsExtract data
Download datasets about Hydrocolloids:
Dataset of books about Hydrocolloids:
"Hydrocolloids" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Hydrocolloids: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.