Hutchinson catering and hotel management books
ShareCopied to clipboardHutchinson catering and hotel management books is a book series. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Economics for hotel and catering students, Hotel front office, Managerial accounting in the hotel and catering industry
- authors: Howard L. Hughes, Bruce Braham, Peter James Harris
- publication dates: 1986, 1985, 1987
- book publishers: Hutchinson
See more factsExtract data
Download datasets about Hutchinson catering and hotel management books:
Dataset of books in the Hutchinson catering and hotel management books series :
"Hutchinson catering and hotel management books" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.