Hotel & catering management
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ShareCopied to clipboardHotel & catering management is a book series. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: A bibliography of hotel and catering operation, Accommodation services in Britain, 1970-1980, Food services in Britain, 1970-1980
- authors: Valerie Bootle, George Young, Mervyn Bryn Jones
- publication dates: 1970, 1970, 1970
- book publishers: New University Education
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"Hotel & catering management" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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