Hotel, catering and leisure operations : a study series
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ShareCopied to clipboardHotel, catering and leisure operations : a study series is a book series. It includes 2 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 2
- books: Behavioural and supervisory studies for hotel and catering operations, Purchasing, costing and control for hotel and catering operations
- authors: Ken Gale, Peter Odgers
- publication dates: 1985, 1985, 1990
- book publishers: Gale Odgers, Thornes
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"Hotel, catering and leisure operations : a study series" is one of the 88,457 book series in our database.
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