Holiday cooking
Holiday cooking is a book subject. It includes 66 books, written by 61 different authors.
Key facts
- number of authors: 61 people
- number of books: 66
- books: A baker's field guide to cupcakes : deliciously decorated crowd pleasers for parties and holidays, A baker's field guide to holiday candy & confections : sweet treats all year long, A gefilte fish out of water
- authors: Dede Wilson, Stacey Haber
- publication dates: 2011, 2011, 2020
- book publishers: Harvard Common Press, Hope & Plum Publishing
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"Holiday cooking" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.