High pressure (Technology)
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ShareCopied to clipboardHigh pressure (Technology) is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: Adapting high hydrostatic pressure (HPP) for food processing operations, Guidelines on good manufacturing practice for high pressure processed foods, High pressure engineering
- authors: Tatiana N. Koutchma, Edyta Margas, William Reginald Dermott Manning
- publication dates: 2014, 2011, 1971
- book publishers: Academic Press, Campden BRI, L Hill
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"High pressure (Technology)" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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