Gums and resins
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ShareCopied to clipboardGums and resins is a book subject. It includes 13 books, written by 9 different authors.
Key facts
- number of authors: 9 people
- number of books: 13
- books: Alkyds & polyesters, Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
- authors: P. Deligny, A. Nussinovitch
- publication dates: 2000, 2014, 2013
- book publishers: Wiley, Taylor & Francis, CRC Press, Taylor&Francis
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"Gums and resins" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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