Green bean-Quality
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ShareCopied to clipboardGreen bean-Quality is a book subject. It includes 5 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 5
- books: Canned cut green beans (revision, Canned sliced green beans (revision, Canned whole green beans (revision
- authors: Elizabeth Rodway, Susan Burling
- publication dates: 2002, 2002, 2005
- book publishers: Campden & Chorleywood Food Research Association Group, Campden & Chorleywood Food Research Association
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"Green bean-Quality" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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