Gourmets
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ShareCopied to clipboardGourmets is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Democracy and distinction in the gourmet foodscape, Epicurean ethics : katastematic hedonism, Foodies : democracy and distinction in the gourmet foodscape
- authors: Josée Johnston, Peter Preuss
- publication dates: 2015, 1994, 2010
- book publishers: Routledge, Edwin Mellen
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"Gourmets" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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