Goat meat
ShareCopied to clipboardGoat meat is a book subject. It includes 6 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 6
- books: Goat keepers cook book, Meat goats : sustainable livestock farming, Storey's guide to raising meat goats
- authors: Marie Collinge, Kate Little, Maggie Sayer
- publication dates: 1993, 2010, 2007
- book publishers: Daisymore Press, Nuffield Farming Scholarships Trust, Melia
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"Goat meat" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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