Gluten-free foods
ShareCopied to clipboardGluten-free foods is a book subject. It includes 20 books, written by 19 different authors.
Key facts
- number of authors: 19 people
- number of books: 20
- books: The new bread : great gluten-free baking, Spiralize! : create gluten-free pasta and more!, Gluten-free eating
- authors: Jessica Frej, Beverly Lynn Bennett, Elizabeth King Humphrey
- publication dates: 2015, 2015, 2014
- book publishers: Schiffer Publishing, Book Publishing Company, Alpha a member of Penguin Group (USA) Inc
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Dataset of books about Gluten-free foods
"Gluten-free foods" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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