Genetically modified foods
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ShareCopied to clipboardGenetically modified foods is a book subject. It includes 39 books, written by 33 different authors.
Key facts
- number of authors: 33 people
- number of books: 39
- books: Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops, Autonomy and food biotechnology in theological ethics, Changing the nature of food : genetically engineered food
- authors: Grant Isaac, Cathriona Russell, Martin Teitel
- publication dates: 2002, 2009, 2000
- book publishers: CABI, Peter Lang, unknown
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"Genetically modified foods" is one of the 293,135 book subjects in our database.
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