Genetically modified foods
ShareCopied to clipboardGenetically modified foods is a book subject. It includes 39 books, written by 33 different authors.
Key facts
- number of authors: 33 people
- number of books: 39
- books: Seeds of science : why we got it so wrong on GMOs, Why organic? : rather a worm in my salad than noxious mutants in my cereal, Mendel in the kitchen : a scientist's view of genetically modified foods
- authors: Mark Lynas, Wanda Otto, Nina Vsevolod Fedoroff
- publication dates: 2018, 2012, 2004
- book publishers: Bloomsbury Sigma, Melrose Books, Joseph Henry
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Dataset of books about Genetically modified foods
"Genetically modified foods" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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