Gastronomy-United States
ShareCopied to clipboardGastronomy-United States is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: American terroir : savoring the flavors of our woods, waters, and fields, Between bites : memoirs of a hungry hedonist
- authors: Rowan Jacobsen, James Villas
- publication dates: 2010, 2012, 2002
- book publishers: Bloomsbury, Bloomsbury Press, J Wiley
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"Gastronomy-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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