Gastronomy-History
ShareCopied to clipboardGastronomy-History is a book subject. It includes 23 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 23
- books: The art of dining, The master chefs : a history of Haute Cuisine, Acquired taste : the French origins of modern cooking
- authors: Sara Paston-Williams, Edward Beynon Page, T. Sarah Peterson
- publication dates: 1993, 1971, 1994
- book publishers: National Trust, Edward Arnold, Cornell University Press
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Dataset of books about Gastronomy-History
"Gastronomy-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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