Gastronomy-History
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ShareCopied to clipboardGastronomy-History is a book subject. It includes 23 books, written by 18 different authors.
Key facts
- number of authors: 18 people
- number of books: 23
- books: A revolution in eating : how the quest for food shaped America, Acquired taste : the French origins of modern cooking
- authors: James E. McWilliams, T. Sarah Peterson
- publication dates: 2005, 2007, 1994
- book publishers: Columbia University Press, Cornell University Press
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"Gastronomy-History" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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