Gastronomy-France
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ShareCopied to clipboardGastronomy-France is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Cook like a local in France : how to shop, cook, and eat as the French do, Coquilles, calva, & crème : exploring France's culinary heritage : a love affair with real French food, Eating eternity : food, art and literature in France
- authors: Lynne Martin, G. Y. Dryansky, John Baxter
- publication dates: 2019, 2012, 2017
- book publishers: The Country Man Press, a division of W. W. Norton & Company, Pegasus Books, Museyon
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"Gastronomy-France" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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