Gastronomy
ShareCopied to clipboardGastronomy is a book subject. It includes 129 books, written by 84 different authors.
Key facts
- number of authors: 84 people
- number of books: 129
- books: 50 foods : a guide to deliciousness, Foodie snob, Cornucopia
- authors: Edward Behr, Kevin Nelson, Paul Richardson
- publication dates: 2014, 2017, 2001
- book publishers: PenguinBooks, Lyons Press, Abacus
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Dataset of books about Gastronomy
"Gastronomy" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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