Garnishes (Cooking)
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ShareCopied to clipboardGarnishes (Cooking) is a book subject. It includes 28 books, written by 26 different authors.
Key facts
- number of authors: 26 people
- number of books: 28
- books: Art of garnishing, Culinary design and decoration
- authors: Inja Nam, William Emery
- publication dates: 1993, 1980, 1980
- book publishers: Van Nostrand Reinhold, Northwood Books
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"Garnishes (Cooking)" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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