Functional foods and nutraceuticals series
ShareCopied to clipboardFunctional foods and nutraceuticals series is a book series. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Dictionary of nutraceuticals and functional foods, Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean
- authors: Neason Akivah Michael Eskin, Vazhiyil Venugopal
- publication dates: 2006, 2006, 2009
- book publishers: C R C, Taylor & Francis Group/CRC Press
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"Functional foods and nutraceuticals series" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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