Functional foods
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ShareCopied to clipboardFunctional foods is a book subject. It includes 114 books, written by 84 different authors.
Key facts
- number of authors: 84 people
- number of books: 114
- books: 101 recipes you can't live without : unleash the flavor of the world's most delicious, nutritious, healing superfoods, Asian functional foods
- authors: Lori Powell, John Shi
- publication dates: 2012, 2005, 2005
- book publishers: Melia, SETAC, Taylor&Francis
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"Functional foods" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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