Fruit-Ripening
Fruit-Ripening is a book subject. It includes 6 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 6
- books: Fruit ripening : physiology, signalling and genomics, Postharvest biology and technology for preserving fruit quality
- authors: Shivaji Patil, Daniel Valero
- publication dates: 2016, 2010, 2010
- book publishers: Scitus Academics, C R C, Taylor&Francis
Extract data
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Dataset of books about Fruit-Ripening:
"Fruit-Ripening" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.