Fruit-Quality
ShareCopied to clipboardFruit-Quality is a book subject. It includes 9 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 9
- books: Field guide to produce : how to identify, select, and prepare virtually every fruit and vegetable at the market, Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere
- authors: Aliza Green, A. Keith Thompson
- publication dates: 2004, 2015, 2016
- book publishers: Melia, : Springer
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"Fruit-Quality" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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