Frozen vegetables-Quality
ShareCopied to clipboardFrozen vegetables-Quality is a book subject. It includes 9 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 9
- books: Broccoli, Brussels sprouts
- authors: Elizabeth Rodway
- publication dates: 1998, 1998, 2001
- book publishers: Campden & Chorleywood Food Research Association, Campden & Chorleywood Food Research Association Group
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"Frozen vegetables-Quality" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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