Frozen foods
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ShareCopied to clipboardFrozen foods is a book subject. It includes 49 books, written by 41 different authors.
Key facts
- number of authors: 41 people
- number of books: 49
- books: A comprehensive guide to deep freezing, Budget with your freezer, Can I freeze it? : how to use the most versatile appliance in your kitchen
- authors: Morag Williams, Mary Norwak, Susie Theodorou
- publication dates: 1973, 1978, 2009
- book publishers: Hamlyn, Sphere, Harper Collins
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"Frozen foods" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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