Frozen foods
ShareCopied to clipboardFrozen foods is a book subject. It includes 49 books, written by 41 different authors.
Key facts
- number of authors: 41 people
- number of books: 49
- books: Not your mother's make-ahead and freeze cookbook, Cook & freeze
- authors: Jessica Fisher, Dana Jacobi
- publication dates: 2013, 2017, 2010
- book publishers: Harvard Common, Harvard Common Press, Melia
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Dataset of books about Frozen foods
"Frozen foods" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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