Frozen broccoli-Quality
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ShareCopied to clipboardFrozen broccoli-Quality is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Quick frozen broccoli florets, Quick frozen broccoli spears, Specification for quick frozen broccoli florets (revision
- authors: Susan Burling, Elizabeth Rodway
- publication dates: 2011, 1998, 2004
- book publishers: Campden BRI, Campden & Chorleywood Food Research Association, Campden & Chorleywood Food Research Association Group
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"Frozen broccoli-Quality" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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