Foods & nations
ShareCopied to clipboardFoods & nations is a book series. It includes 2 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 2
- books: Al dente : a history of food in Italy, Feasts and fasts : a history of food in India
- authors: Fabio Parasecoli, Colleen Taylor Sen
- publication dates: 2014, 2014
- book publishers: Reaktion Books
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Dataset of books in the Foods & nations series :
"Foods & nations" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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