Foodborne diseases
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ShareCopied to clipboardFoodborne diseases is a book subject. It includes 20 books, written by 19 different authors.
Key facts
- number of authors: 19 people
- number of books: 20
- books: A systematic review of the clinical public health and cost-effectiveness of rapid diagnostic tests for the detection and identification of bacterial intestinal pathogens in faeces and food, Bovine meat inspection : anatomy, physiology and disease conditions, Cyclospora cayetanensis as a foodborne pathogen
- authors: Ibrahim Abubakar, Andy Grist, Ynes R. Ortega
- publication dates: 2007, 2008, 2017
- book publishers: Gray Pub. on behalf of NCCHTA, Nottingham University Press, : Springer
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"Foodborne diseases" is one of the 293,135 book subjects in our database.
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