Foodborne diseases
ShareCopied to clipboardFoodborne diseases is a book subject. It includes 20 books, written by 19 different authors.
Key facts
- number of authors: 19 people
- number of books: 20
- books: Zoonotic pathogens in the food chain, Foodborne viral pathogens, Foodborne pathogens and antibiotic resistance
- authors: Denis Krause, Peter White, Om V. Singh
- publication dates: 2010, 2016, 2016
- book publishers: CABI, Taylor&Francis, WileyBlackwell
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Dataset of books about Foodborne diseases
"Foodborne diseases" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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