Food writing
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ShareCopied to clipboardFood writing is a book subject. It includes 20 books, written by 17 different authors.
Key facts
- number of authors: 17 people
- number of books: 20
- books: A taste for writing : composition for culinarians, Food blogs, postfeminism, and the communication of expertise : digital domestics, Fork it over : the intrepid adventures of a professional eater
- authors: Vivian C. Cadbury, Alane L. Presswood, Alan Richman
- publication dates: 2014, 2019, 2009
- book publishers: Delmar, Lexington Books, Harper Collins e-books
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"Food writing" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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