Food-Transportation
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ShareCopied to clipboardFood-Transportation is a book subject. It includes 9 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 9
- books: Central versus direct delivery for large retail food outlets, Developing smart agri-food supply chains : using technology to improve safety and quality, Food distribution : its impact on marketing in the '80s
- authors: Donald G. Harris, Louise Manning, Jennifer Tanburn
- publication dates: 1987, 2021, 1981
- book publishers: University of Stirling, Institute for Retail Studies, Burleigh Dodds Science Publishing, Central Council for Agricultural and Horticultural Co-operation
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"Food-Transportation" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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