Food-Toxicology
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ShareCopied to clipboardFood-Toxicology is a book subject. It includes 29 books, written by 22 different authors.
Key facts
- number of authors: 22 people
- number of books: 29
- books: Acrylamide in food : analysis, content and potential health effects, Aflatoxins and human health, Are we intolerant to what wheat? [i.e. we eat
- authors: Vural Gökmen, Ivana Dvořáčková, John Stephen Wrathall
- publication dates: 2015, 1990, 2003
- book publishers: Academic Press, Taylor&Francis, Sue White Secretarial Services
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"Food-Toxicology" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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