Food through history
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ShareCopied to clipboardFood through history is a book series. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Food in early modern Europe, Food in medieval times, Food in the ancient world
- authors: Ken Albala, Melitta Weiss Adamson, Joan Pilsbury Alcock
- publication dates: 2003, 2004, 2006
- book publishers: Greenwood Press, Greenwood
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Dataset of books in the Food through history series :
"Food through history" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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