Food texture
ShareCopied to clipboardFood texture is a book subject. It includes 8 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 8
- books: Mouthfeel : how texture makes taste, Texture over taste, Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds
- authors: Ole G. Mouritsen, Joshua Weissman, Neason Akivah Michael Eskin
- publication dates: 2017, 2023, 1979
- book publishers: Columbia University Press, Alpha Books, Academic Press
See more factsExtract data
Download datasets about Food texture:
Dataset of books about Food texture
"Food texture" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.