Food-Textbooks
Bookmark
ShareCopied to clipboardFood-Textbooks is a book subject. It includes 7 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 7
- books: AQA GCSE food preparation and nutrition. Student book, Caribbean food & nutrition for CSEC, Food by design
- authors: Anita Tull, Glenis Heath
- publication dates: 2023, 2016, 1998
- book publishers: Illuminate Publishing, Oxford University Press, unknown
See more factsExtract data
Download datasets about Food-Textbooks:
Dataset of books about Food-Textbooks:
"Food-Textbooks" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Food-Textbooks: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.