Food-Terminology
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ShareCopied to clipboardFood-Terminology is a book subject. It includes 14 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 14
- books: Chicken à la king & the buffalo wing : food names and the people and places that inspired them, Discovering words in the kitchen
- authors: Steven Gilbar, Julian Walker
- publication dates: 2008, 2010, 2013
- book publishers: David&Charles, Shire, Shire Publications
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"Food-Terminology" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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