Food supply-Moral and ethical aspects
ShareCopied to clipboardFood supply-Moral and ethical aspects is a book subject. It includes 11 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 11
- books: The power of pulses : saving the world with peas, beans, chickpeas, favas and lentils, Food transgressions : making sense of contemporary food politics, From field to fork : food ethics for everyone
- authors: Dan Jason, Colin Sage, Paul B. Thompson
- publication dates: 2016, 2016, 2015
- book publishers: Douglas & McIntyre, Routledge, Oxford University Press
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Dataset of books about Food supply-Moral and ethical aspects
"Food supply-Moral and ethical aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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