Food supply-Environmental aspects
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ShareCopied to clipboardFood supply-Environmental aspects is a book subject. It includes 23 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 23
- books: Agri-food and rural development : sustainable place-making, Can we feed the world without destroying it?, Connecting food systems for co-benefits : how can food systems combine diet-related health with environmental and economic policy goals? /
- authors: Terry Marsden, Eric Holt-Giménez, Kelly Parsons
- publication dates: 2017, 2018, 2018
- book publishers: Bloomsbury Academic, Polity Press, World Health Organization
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"Food supply-Environmental aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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