Food supply-Environmental aspects
ShareCopied to clipboardFood supply-Environmental aspects is a book subject. It includes 23 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 23
- books: Farming and the food supply, Agri-food and rural development : sustainable place-making, Eating our way through the Anthropocene
- authors: Debra A. Miller, Terry Marsden, Jessica Fanzo
- publication dates: 2011, 2017, 2022
- book publishers: Gale/Cengage Learning, Bloomsbury Academic, The University of Utah Press
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Dataset of books about Food supply-Environmental aspects
"Food supply-Environmental aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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