Food supply-Economic aspects
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ShareCopied to clipboardFood supply-Economic aspects is a book subject. It includes 21 books, written by 19 different authors.
Key facts
- number of authors: 19 people
- number of books: 21
- books: Anthropology of food : the social dynamics of food security, Connecting food systems for co-benefits : how can food systems combine diet-related health with environmental and economic policy goals? /, Famine and surplus
- authors: Johan Pottier, Kelly Parsons, John De Courcy Ling
- publication dates: 1999, 2018, 1985
- book publishers: Polity Publishers, World Health Organization, European Democratic Group
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"Food supply-Economic aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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