Food supply-China
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ShareCopied to clipboardFood supply-China is a book subject. It includes 17 books, written by 14 different authors.
Key facts
- number of authors: 14 people
- number of books: 17
- books: Achieving food security in China : the challenges ahead, Agriculture in China's modern economic development
- authors: Zhang-Yue Zhou, Nicholas R. Lardy
- publication dates: 2017, 1983, 1986
- book publishers: Routledge, Cambridge University Press
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"Food supply-China" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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