Food supply-Africa, Sub-Saharan
ShareCopied to clipboardFood supply-Africa, Sub-Saharan is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Foreign trade and the subsistence sector in Nigeria : the impact of agricultural exports on domestic food supplies in a peasant economy, Famine and food security in Ethiopia : lessons for Africa, The food and financial crises in sub-Saharan Africa : origins, impacts and policy implications
- authors: Godwin E. Okurume, Patrick Webb, David Robinson Lee
- publication dates: 1973, 1994, 2011
- book publishers: Pall Mall Press, Wiley, CABI
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"Food supply-Africa, Sub-Saharan" is one of the 293,135 book subjects in our database.
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