Food-Storage
ShareCopied to clipboardFood-Storage is a book subject. It includes 19 books, written by 19 different authors.
Key facts
- number of authors: 19 people
- number of books: 19
- books: Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more, Hypobaric storage in food industry : advances in application and theory, How to make a cake rise : 500 kitchen tips and tricks I wish my mother had told me
- authors: Leda Meredith, Stanley P. Burg, Manidipa Mandal
- publication dates: 2014, 2014, 2012
- book publishers: Countryman Press, Academic Press, Parragon
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Dataset of books about Food-Storage
"Food-Storage" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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