Food spoilage
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ShareCopied to clipboardFood spoilage is a book subject. It includes 9 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 9
- books: Enzymes of psychrotrophs in raw food, Examine your own food, Fungi and food spoilage
- authors: Robin C. McKellar, R. K. Bahl, John I. Pitt
- publication dates: 2020, 1996, 2009
- book publishers: Taylor&Francis, UK Consultancy Services Limited, : Springer
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"Food spoilage" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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